Nepalese Dal Baath Vegetable Curry With Rice

You need

1 1/4 c long grain rice
 
1 Yellow onion
2 Garlic cloves
1 c Red lentils
 
1 tsp chilli powder
0.5 tsp Ginger (ground)
1 tsp coriander (ground / supported)
1 tsp Cumin (ground)
1-2 cups of vegetables / potatoes

Cooking Oil
Salt & pepper

How to (30 min)

Cook the rice according to directions on package (about 20 min).

Lentil Stew:
Peel and chop the onion.
Peel and mince the garlic.

Milling (light roast), onion and garlic in oil over medium heat for a few minutes until the onion is soft and shiny (not burnt).

Stir in the lentils and add water to cover. Cook about 10 minutes until the lentils are soft. Add salt and pepper.

Vegetable stew:
When the rice is done, add a little oil to a pan and fry the chili powder, ginger, coriander and cumin for a few minutes.

Add vegetables and / or potatoes and cook, stirring until golden.
Season with salt and pepper.