Cod in a tomato sauce

You need1/2 - 1 lb of cod fillets or the catch of the day To spice it up: For frying: |
How toStart by frying the garlic for a few minutes in a good dash of olive oil. Keep the burner low. Add the chopped tomatoes with oregano and basil together with a cube of vegetable stock. |
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We recommend the Eta Insulations bag when you need to keep the food hot or when you want the food to settle or after cook in the pot.