1/2 - 1 lb of cod fillets or the catch of the day
To spice it up:
Start by frying the garlic for a few minutes in a good dash of olive oil. Keep the burner low. Add the chopped tomatoes with oregano and basil together with a cube of vegetable stock.
For more recipes from Turkokken, please visit his website.
We recommend the Eta Insulations bag when you need to keep the food hot or when you want the food to settle or after cook in the pot.