Cod in a tomato sauce

Everyone knows that fishing requires patience, as sometimes the fish just don’t want to get caught. But for this recipe, provided to us by Turkokken, you don’t need much more luck than getting a small cod on the hook. With some chili and cayenne this recipe will also warm you up if you have been standing around the lake for too long.

You need

1/2 - 1 lb of cod fillets or the catch of the day
2 cloves of garlic
1 can of chopped tomatoes, preferably spiced with oregano and basil
1 can of mussles in water
1 cube of vegetable stock
1/4 Red onion
1 Spring onion

Pasta

To spice it up:
Oregano
Basil
Salt
Chili
Cayenne

For frying:
Olive Oil

How to

Start by frying the garlic for a few minutes in a good dash of olive oil. Keep the burner low. Add the chopped tomatoes with oregano and basil together with a cube of vegetable stock.

Let simmer for 5-10 minutes and then add salt, chili and cayenne to taste.

Next, add the onions and the cod and mussels. Bring to boil, cover with lid and simmer until fish is fully cooked.

Serve with pasta or bread.

For more recipes from Turkokken, please visit his website.

We recommend the Eta Insulations bag when you need to keep the food hot or when you want the food to settle or after cook in the pot.